Tapas:
Bread & olives £3.00
Rough pesto & bread £4.00
Mint & lemon houmous £3.75
Smoked salmon & wasabi yoghurt dip £4.00
Starters:
Seasonal soup (please ask for details) £4.50
Crispy lime polenta chips, rocket, fennel & sweet chilli £5.00
Terrine of goats cheese with spiced tomato & onion relish £5.00
Parma ham, cantaloupe melon & mozzarella salad £5.50
Main Courses:
Baked fillet of pork wrapped in bacon with red pesto & broad bean salsa £11.50
Gallette of aubergine & mozzarella £9.00
Grilled rib-eye steak with green pepper corn butter £12.00
Lime and ginger marinated breast of chicken with yoghurt & mango £11.00
Whole baked sea bass with lime, ginger & chilli butter £11.50
Side Dishes:
French fries £2.00
Green leaf salad £2.00
Tomato salad £2.50
Bread & olive oil £1.50
New potatoes £2.00
Vegetable of the day £1.50
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